Coconut Crusted French Toast with Bananas and Strawberries
Ingredients
Sweet Hawaiian Bread
1 c milk
3 eggs
1/2 t. cinnamon
1 t. vanilla extract
1/2 t. cinnamon
1 t. vanilla extract
coconut
berries
bananas
coconut syrup
1. Mix 1 c milk, eggs, cinnamon and vanilla extract in bowl with wire whisk.
2. Pre-heat skillet
3. Soak bread slices in mixture until saturated.
4. Place coconut in large bowl and dip saturated bread in coconut on both sides.
5. Cook bread on each side until golden brown.
6. Top with Strawberries, raspberries, bananas and coconut syrup. (Or toppings of your choice!
2. Pre-heat skillet
3. Soak bread slices in mixture until saturated.
4. Place coconut in large bowl and dip saturated bread in coconut on both sides.
5. Cook bread on each side until golden brown.
6. Top with Strawberries, raspberries, bananas and coconut syrup. (Or toppings of your choice!
Enjoy!
Pardon my HORRIBLE cell phone picture! :) Here is another fun option, we turned the coconut green and had green Coconut Crusted French Toast for St. Patrick's Day!
YUM! :)
ReplyDeleteI don't like coconut, but that looks good enough to make me want to eat it anyway :)
ReplyDeleteThat looks good enough to eat for dinner too!
ReplyDeleteI have never thought to put coconut on a french toast. Very original!!
ReplyDeleteStumbled your post from STT.
Looking forward to more recipes
Um, you had me at Hawaiian bread. I love the stuff! The thought never occurred to me to use it for French Toast. What a neat idea! I love how the bananas and strawberries make it look healthy LOL
ReplyDeleteStopping by from STT so,I stumbled you!
Jamie @ www.mamamommymom.com
Oh my god, make me unsee it! It looks so delicious that I crave a piece!
ReplyDeleteI stumbled You. Here's my post, hope You'll have a laugh:
Bums with laptops
Not a fan of coconut. The rest sounds good though.
ReplyDeleteI stumbled you. My post is http://booksyourkidswilllove.blogspot.com/2011/06/young-adult-books-too-dark.html
Yum, and your pictures are fantastic as well!
ReplyDeleteI stumbled you, If you haven’t already, please stumble me. Also, Thanks for attending Stumble Tumble Tuesday. Please come back next week!
http://stillblondeafteralltheseyears.com/2011/05/i-have-vintage-swimsuit-confidence-outfits-modeled-by-women-over-45-lands-end/
The Chief Blonde
So I have to ask, what he heck is Sweet Hawaiian Bread? Never heard of it? Sounds like an interesting recipe.
ReplyDeleteStumbled you. My post is:
http://www.mapleleafmommy.com/2011/06/review-tassimo-home-brewing-system.html
That french toast looks awesome!
ReplyDeleteThis looks amazing!!!
ReplyDeleteWow this is something I would enjoy. Looks amazing!
ReplyDeleteThat sounds SO good right now!
ReplyDeleteSaw this over at Jam Hands and it looks scrumptious! Great blog, I'm your newest follower!
ReplyDeleteThis looks SO good! Wow
ReplyDeletemmmm you just made me crave breakfast
ReplyDeleteHow did your coconut not burn? I tried to make it... unsuccessfully. =) I am not the best cook I guess...
ReplyDeleteThank you for sharing!
ReplyDeleteMy husband would love this. I'll have to make sure he doesn't see this post :p
ReplyDeleteStumbled. You can stumble any of my non giveaway posts if you like...I need all the help I can get.
http://simplewyrdings.com/2011/09/kim-scotts-gourmet-pretzels-review/
so what is coconut syrup? sounds delicous!
ReplyDeleteI had the coconut syrup in HI, but where do you get it on the continent??? I'd really like to try this!!
ReplyDeleteI couldn't find coconut syrup so I used coconut milk in the french toast dredge and made a pineapple syrup with crushed pineapple, sugar, vinegar and corn starch.
ReplyDeleteAmazon has coconut syrup. It's the same brand as on Kauai.
ReplyDeleteDefinitely trying this out today! Looks amazing. Great photography! Thanks!
ReplyDeletesaw this on pinterest! I am definitely buying the coconut flakes tomorrow and making this on Tuesday!! YUMMMM
ReplyDelete